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sous-chef

Dai Jang Kum Restaurant logo
  • Full Time
  • Permanent

sous-chef

  • Dai Jang Kum Restaurant
  • Posted 2 weeks ago
  • NOC: 62200
  • Location: Richmond, BC, V6X4C4
  • Salary: $36.70 hourly

Job Overview

  • Published On: Jun 19, 2026
  • Application Due: Jul 10, 2026
  • Job Type: Full Time
  • Work Term: Permanent
  • Language: english
  • Views: 17

Company Overview

  • Employer: Dai Jang Kum Restaurant
  • Location: Richmond, BC, CA

Job Description

  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years

    • Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Requisition food and kitchen supplies
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

Job Details

  • Work arrangement: Not specified
  • Work hours: 30 to 40 hours per week
  • Salary range: $36.70 hourly
  • Postal code: V6X4C4

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