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sous-chef

The Fort Pub & Grill logo
  • Full Time
  • Permanent

sous-chef

  • The Fort Pub & Grill
  • Posted 1 week ago
  • NOC: 62200
  • Location: Edmonton, AB, T5A1B1
  • Salary: $17.00 to $19.00 hourly (to be negotiated)

Job Overview

  • Published On: Jun 4, 2026
  • Application Due: Jun 18, 2026
  • Job Type: Full Time
  • Work Term: Permanent
  • Language: english
  • Views: 8

Company Overview

  • Employer: The Fort Pub & Grill
  • Location: Edmonton, AB, CA

Job Description

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years

    • Work setting

  • Restaurant
  • Bar

    • Tasks

  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards

    • Supervision

  • 3-4 people

    • Certificates, licences, memberships, and courses 

  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate

    • Transportation/travel information

  • Own transportation

    • Work conditions and physical capabilities

  • Attention to detail

    • Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

    • Employment terms options

  • Evening

    • Employment terms options

  • Day
  • Weekend

    • Health benefits

  • Dental plan
  • Health care plan

    • Financial benefits

  • Gratuities

    • Other benefits

  • Free parking available
  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

Job Details

  • Work arrangement: Not specified
  • Work hours: 40 hours per week
  • Salary range: $17.00 to $19.00 hourly (to be negotiated)
  • Postal code: T5A1B1

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