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Full Time
Permanent

restaurant meat cutter

Harvey’s & Swiss Chalet
Posted 1 week ago

NOC: 65202
Location: Timmins, ON, P4N1B7
Salary: $18.00 hourly

Job Description

Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
or equivalent experience

Tasks

Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Remove bones from meat
Cut poultry into parts
Cut fish into steaks and fillets
Grind meats
Make special sausages
Slice cooked meats
Shape, lace and tie roasts, other meats, poultry and seafood

Personal suitability

Dependability
Team player
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

Job Details

Work arrangement: Not specified
Work hours: 40 hours per week
Salary range: $18.00 hourly
Postal code: P4N1B7

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