Work setting

Tasks

Package take-out food
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Wash, peel and cut vegetables and fruit
Supervise staff or team
Perform opening and closing activities
Operate cash register
Bake mixed dough and batters

Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?