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Full Time
Permanent

industrial meat cutter

Wanbon Foods
Posted 1 week ago

NOC: 94141
Location: Richmond, BC, V6V2N1
Salary: $25.00 to $28.00 hourly (to be negotiated)

Job Description

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Tasks

Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Remove feathers and singe and wash poultry to prepare for further processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat

Employment terms options

Day

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

Job Details

Work arrangement: Not specified
Work hours: 30 to 40 hours per week
Salary range: $25.00 to $28.00 hourly (to be negotiated)
Postal code: V6V2N1

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