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Full Time
Permanent

first sous-chef

LE TRÈFLE DE VERDUN
Posted 2 weeks ago

NOC: 62200
Location: Verdun, QC, H4G1X3
Salary: $34.67 hourly

Job Description

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
or equivalent experience

Tasks

Analyze operating costs and other data
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards

Screening questions

Are you available to start on the date listed in the job posting?
Do you have experience working in this field?

Employment terms options

Early morning
Evening

Employment terms options

On call
Day
Weekend
Work Term: Permanent
Work Language: English or French
Hours: 30 hours per week

Job Details

Work arrangement: Not specified
Work hours: 30 hours per week
Salary range: $34.67 hourly
Postal code: H4G1X3

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