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Full Time
Temporary

executive sous-chef

Holiday Inn - Saint-Jean-sur-Richelieu
Posted 5 days ago

NOC: 62200
Location: Saint-Jean-sur-Richelieu, QC, J3B8H1
Salary: $25.00 to $35.00 hourly (to be negotiated)

Job Description

Education: Secondary (high) school graduation certificate
Experience: 5 years or more

Ranks of chefs

Sous-chef

Tasks

Estimate labour costs
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook meals or specialty foods
Recruit and hire staff
Train staff in preparation, cooking and handling of food

Cuisine specialties

Thai

Screening questions

Do you have experience working in this field?

Employment terms options

Evening
Shift
Morning

Employment terms options

Day
Weekend
Work Term: Temporary
Work Language: English or French
Hours: 30 to 40 hours per week

Job Details

Work arrangement: Not specified
Work hours: 30 to 40 hours per week
Salary range: $25.00 to $35.00 hourly (to be negotiated)
Postal code: J3B8H1

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